foodservices.mpsomaha.orgFood Services | Millard Public Schools

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foodservices.mpsomaha.org

Maindomain:mpsomaha.org

Title:Food Services | Millard Public Schools

Description:Free breakfast and lunch will continue for both in school students and curbside/weekend participants through August 10, 2021.

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Website / Domain: foodservices.mpsomaha.org
HomePage size:139.328 KB
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Website IP Address: 134.209.168.84
Isp Server: Covidien LP

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Ip Country: United States
City Name: Mansfield
Latitude: 42.021255493164
Longitude: -71.220207214355

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Skip to main content For COVID-19 information, click HERE . Quicklinks Parent Access Line Directory Resources Careers Contact Search Language Main navigation About District Information, Strategic Plan, Community Opportunities & More Board of Education Policies and Rules, Board Members, Meetings & Agendas Departments Curriculum, Student Services, & all District Departments Schools Links to Each Millard School Menu Previous Next Secondary navigation Curriculum Activities, Athletics, and Facility Use Assessment, Research, and Evaluation Business Services Communications Food Services Human Resources Leadership and Learning Library Services Student Services Technology Transportation Food Services Free breakfast and lunch will continue for both in school students and curbside/weekend participants through August 10, 2021. Menu My School Bucks Free Curbside & Community Meals Information Free breakfast and lunch will continue for both in school students and curbside participants through August 10, 2021. Meal Service Week of May 10 - 14 Free curbside community meals for all children between the ages of 1 - 18 will be available for pick up at the below listed sites from 4:00 pm - 5:00 pm on Tuesday, May 11 & Friday May 14 : Central Middle School- 12801 L Street Millard North High School- 1010 South 144th Street Millard South High School- 14905 Q Street Millard West High School- 5710 South 176th Street Tuesday 5/11 Pick Up Curbside Community O rder Form - order cutoff time will be 5:00 pm on Monday 5/10 Breakfast and lunch will be provided for May 12- 14. Friday 5/14 Pick Up Curbside Community Order Form - order cutoff time will be 5:00 pm on Thursday 5/6. Breakfast and lunch will be provided for May 15 - 18. An individual submission must be submitted for each child requesting a meal. The meals are free to any child between the ages of 1 - 18 years, no pre qualifying information is necessary to participate. If you have any questions please call 402-715-1440. Weekend Meal Kits for In School Students Weekend meal kits for in school students will be offered on May 14. The weekend meal kits will provide breakfast and lunch for Saturday & Sunday. Students can pick up their meal kits at the end of the school day on Friday May 14 as they exit the school building. The meals are free to any child between the ages of 1 - 18 years, no pre qualifying information is necessary to participate. Two ways to receive the meal: Option 1 Families can submit a request through the weekend meal order form 5/14 for each student. Completing this order form will guarantee that the student(s) receive a weekend meal kit. The student can pick up the food from the satellite station (similar to grab n go breakfast) that will be setup in the building. Option 2 Students exiting the building can stop by the satellite station and pick up one available weekend meal kit per child. Un-reserved meal kits will be on a first come, first serve basis. The students have the option to grab a kit as they exit the building and staff will only need to mark the student as a tally. Additional Information: Free Meals FAQ Free Meals Information - Arabic Translation Free Meals Information - Spanish Translation Free Meals Information - Vietnamese Translation Dear Millard Families, To help families who are facing food shortages because of the ongoing pandemic, the USDA is providing free community meals between now and the end of the year, or for as long as funding lasts. They are also providing free lunch and breakfast to all Millard students, free of charge. More information is available below. Pursuant to the Families First Coronavirus Response Act of 2020 (P.L. 116-127) U.S. Secretary of Agriculture Sonny Perdue announced ( USDA Free Meals Press Release ) the U.S. Department of Agriculture (USDA) will extend several flexibilities through as late as December 31, 2020. The flexibilities allow free meals to be served to all children ages 1 - 18 into the fall months regardless on their status as an in-school learner, concurrent remote learner or those not yet old enough to attend school. This unprecedented move will help ensure – no matter what the situation is on-the-ground – children have access to nutritious food as the country recovers from the COVID-19 pandemic. USDA has been and continues to be committed to using the Congressionally appropriated funding that has been made available. USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) through the 2020/2021 school year, or until available funding runs out. This includes: Allowing breakfast and lunch meals to be served at all schools and at no cost. Permitting meals to be served outside of the cafeteria. Allowing parents and guardians to pick-up meals for their children that are not physically present in school. This is a temporary flexibility offered by the USDA, families will still need to: Complete free and Reduced applications to receive applicable benefits outside of the school meals program and to continue meal benefits when the funding has been exhausted from the USDA. These flexibilities do not cover a la carte purchases; items such as individually purchased milk will require payment. Continue to have money on account for a la carte purchases. In School Students Millard students in school will have access to free breakfast and lunch immediately up through the remainder of the 2020/2021 school year or when USDA funds have been exhausted. Any reimbursable meals that have been purchased from September 1st through current will be reimbursed back to the student’s meal account. Contact Us Justin Wiley General Manager 402-715-1435 jpwiley@mpsomaha.org Kristy Boone Operations Manager and District Marketing Coordinator 402-715-1436 klboone@mpsomaha.org Kylie Smith Registered Dietitian 402-715-1437 kssmith@mpsomaha.org Jennifer Fleming Growth and Engagement Manager 402-715-1441 jfleming@mpsomaha.org Nancy Yamamoto Chef Manager/ Catering and Special Programs Coordinator 402-715-1434 njyamamoto@mpsomaha.org Miley Johnson Food Service Manager majohnson1@mpsomaha.org Free & Reduced Applications English: https://mealapps.mpsomaha.org/lfserver/EFORM Spanish: https://mealapps.mpsomaha.org/lfserver/MPS_FRAAPP_SPA Dietary and Medical Forms Medical Statement Form to Request Special Meals and/or Accommodations Formulario de declaración médica para solicitar comidas y/o adaptaciones especiales Milk Substitution in the National School Lunch Sodexo Menu Instructions Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way. 2020-2021 Meal Prices Meal Prices Reduced Paid Elementary School Meals Elementary School Breakfast .30 $1.50 Second Breakfast - Student $1.20 Elementary Adult Breakfast $2.30 Elementary School Lunch .40 $2.85 Elementary Second Meal $2.45 Elementary Adult Lunch $3.85 Milk .50 Middle School Meals Student Breakfast .30 $1.70 Student Second Breakfast $1.35 Adult Breakfast $2.30 Student Lunch .40 $3.05 Student Second Meal $2.65 Adult Lunch $3.85 Milk .50 High School Meals Student Breakfast .30 $1.95 Student Second Breakfast $1.65 Adult Breakfast $2.45 Student Lunch .40 $3.55 A La Carte Meal $3.05 Adult Lunch $3.85 Milk .50 Culinary Cookbooks 2019 Elementary Future Chefs USDA Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communicat...

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